Outdoor dining on the beachfront terrace at Turtle Nest Inn
"You both exemplify the ultimate in hospitality, and needless to say the food was fabulous..." (S.F.,E.F.,M.F.&G.B., Greensboro, North Carolina)
"Marleine - the food was extraordinary!" (K.S.&R.S., Los Angeles, California)
"Gracious hospitality; spectacular sunrise; delightful guests; peace and quiet; excellent food; lovely, comfortable apartment and
magnificient full moon." (L.S.& R.S., Appleton, Wisconsin)
"We are enchanted by Turtle Nest Inn - and especially the special dinners." (P.O.,H.O.& T.O., West Chester, Pennsylvania)
"The apartment was superb, the atmosphere so very friendly and the food was gourmet. We were happy to be able to bring our friends here
for dinner and we all had a great evening." (B.L.&L.L., Baltimore, Maryland)
"Personally I would rather eat at the inn every day - the food is SUPERB." (C.P., Farmington, Missouri)
"These dinners are not to be missed. It likely will be the best meal you have while you're there. My wife and I had dinner and a bottle of
champagne for $73. For Grand Cayman, this price for this meal is a steal." (T.M., Troy, Michigan)
We currently feature only one dinner a week on our
terrace for guests and their friends, with reservations required
at least 48
hours in advance. Subject to a minimum number of guests booking, the dinner
is served on Thursday evening at 7:00pm and we suggest reserving as early as
possible -- whether your staying at the Inn or not -- to avoid disappointment.
There's music and a newly expanded wine and drink list available -- at better prices than any hotel or restaurant on the island. Should there be insufficient interest in a particular dinner, we'll post the cancellation on the lobby bulletin board by noon the day before.
"We also regret our not having eaten at the Inn--we actually meant to save dinner at the Inn for our last evening but neglected to reserve
ahead of time. The menu sounded delicious and the prices extremely reasonable." (L.D., Vacaville, California)
"The dinner smelled delicious -- can't wait to return." (M.J.&D.J., Huntington Beach, California)
Should your future stay at Turtle Nest Inn include a Thursday evening, e-mail us your reservation now, including the number of people in your party. Please join us at these laid-back, but not-to-be-missed evenings of fun, uniquely delicious food and a chance to meet the other guests. This culinary adventure is an indispensable part of the Turtle Nest Inn experience. Bon appetit!
"The food was excellent & the friendliness superb! Thanks a lot!" (P.M.&A.M., Charlotte, North Carolina)
"...very tasty Indian & tapas dinners..." (L.M.&C.M., Greensboro, North Carolina)
"We cannot convey the extent to which we enjoyed the marvelous gourmet meals and the breezes. We love your place." (P.M.&J.M.,
Crownsville, Maryland)
"The accommodations are 1st class and Marleine, your dinners are just outstanding." (J.B., Arlington, Virginia)
"Dinner & dessert were superb." (D.M.&T.M., Columbus, Ohio)
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We regret that because of occasional off-island trips by our staff, annual vacations, and other unforeseen factors, we do, from time to time, have to cancel some of our dinners, even if a sufficient number of guests have booked. For the moment, these include the dinners scheduled for: |
| No foreseeable cancellations |
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We sincerely apologize to those staying at the Inn around these dates, and who might have been interested in experiencing our terrace dinners. |
"Thank you so much for your gracious hospitality and the wonderful dinner, so beautifully prepared!" (T.M., Los Angeles, California)
"The Indian meal made us really feel at home and the food was so good that we're returning tonight for the Caribbean meal." (R.B.&J.B.,
Birmingham, England)
"Your place is absolutely gorgeous! The Indian dinner was primo too. Thank you again for making our second honeymoon so grand."
(K.W.&B.W., Dallas, Texas)
"We enjoyed our 'Indian Night' and conversing with the other guests." (K.R.&P.R., Cannon Falls, Minnesota)
"Special thanks to Marleine for the delicious curry supper." (J.S.&V.S., Haslemere, England)
Our new menu is a combination of the two meals
we've traditionally served, with specialty dishes from the Caribbean and from
India. Everything is made on the day of the meal from the choicest ingredients we can
find, with fresh vegetables and herbs, and never any chemicals or additives. Price,
including gratuity, is currently at CI$35.95
per person -- and
of course there's no tax. Whether you're a simple "meat-and potatoe"
person, a finicky eater, a vegetarian or a world traveller, we're certain that this is a meal that you'll
thoroughly enjoy!
East & West Indian Culinary Adventure
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Onion fritters with two Indian chutneys Deep-fried coconut shrimps with a tangy mango dip Palao rice with saffran and fried onions Indian bread Seek kebabs, grilled on the BBQ Grain-fed filet of chicken tikka masala Braised Caribbean cabbage Fried plantain Island grown cho-cho sautéed with onions and potatoes Mixed green salad with vinaigrette **Menu items are subject to change from time to time |
